-Recipe-

Roasted Kumara (sweet potato) Salad

 Ingredients:

-1 kumara or sweet potato, diced into cubes

-Several leaves of romaine lettuce, chopped

-8 cherry tomatoes, halved

-4 radishes, sliced

-A handful of crumbled feta

-A handful of pinenuts

-Cooking olive oil for drizzling on kumara

-Extra virgin olive oil for salad

-Balsamic vinegar for salad

-Sea salt

-Freshly ground black pepper

Preparation:       

1. Pre-heat the oven to 350F.
2. Place the kumara in a baking dish and drizzle with olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool when done
3. Arrange lettuce, tomato and radishes in a serving bowl. Add the kumara once cooled. Sprinkle on some feta and pinenuts.
4. Finally, drizzle on some extra virgin olive oil and balsamic vinegar.