Tuesday, November 29, 2011

Courses

Course 1 - To start off the party we will be having homemade bread and a tasty salad consisting of some of our finest vegetables. The salad will include fresh lettuce, crisp cabbage, diced cucumbers, and fava beans with a delicious vinaigrette.

Course 2 - For this course we will be serving a splendid pea soup seasoned with salt, pepper, and parsley. Along with your soup, we will be having delicious smoked sausage cooked to perfection and seasoned with various spices.

Course 3 - You will then be served marvelous cooked clams and divine pieces of crab meat after your soup. Followed by this will be freshly picked, red grapes and luscious pomegranates.

Course 4 - Next for our first main dish you will enjoy our delicacy of mouthwatering pork accompanied by sweet, diced apples covered in a rich almond sauce. The pork will be boiled to perfection and then seasoned with various sauces.

Course 5 - The second main dish will consist of lamb boiled and seasoned with our finest herbs and spices. On the side will be heavenly broccoli cooked to perfection.

Course 6 - Then for dessert we will be serving a white cake glazed and sweetened with honey. To top it off there will be a strawberry sauce made out of sweet, ripe strawberries to pour onto your cake.

Course 7 - Lastly, exquisite stuffed dates will be served with various fruits such as juicy apples, freshly picked grapes, ripe pears, and sweet plums.

Drinks - To drink we will be having calda which is warm water with wine blended together with a variety of spices. It is a traditional drink that is typically served in the cold Winter months.

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